If ever there was a good reason to put down the burgers in January, this would be it.
Horse DNA? In burgers?
What scares me most is that they aren't saying horsemeat, it's just the DNA!! (I'm slightly concerned now that they have disgruntled horses working in the burger factory who are masturbating over the burgers for shit and giggles)
We've heard all the jokes now, about the burgers giving you the trots, someone got ill, but now they are stable and it is a pun lovers dream, if not a burger lovers like myself.
But did ANYONE out there, honestly know what was in their burger in the first place?
I'm going to stand up now and say, it doesn't bother me if my burger is partly minced up Shergar. It tastes good. For some people it just means they can't feel superior to the French anymore for not eating horsemeat. Never mind.
We eat cows, pigs, rabbits, squirrel and all sorts anyway. So why is everyone so upset?
Will YOU carry on eating burgers, now you know there is a chance it contains parts of the loser at the 3.20 at Kempton?
Let me know.
Big Fashionista xxx